Welcome to
COOKWISE
What’s the goal?
Cultivating Conscious Consumption: Developing Circular Economy Skills and Sustainable Behaviors to Combat Domestic Food Waste
WHAT ARE WE AIMING FOR?
The project aims to empower individuals by promoting sustainable cooking practices, reducing food waste, and fostering a deeper understanding of circular economy principles. Through innovative training programs, digital platforms, and engaging activities, the project strives to instill lasting changes in behavior and practices related to food preparation and consumption.
The project will implement a range of activities including developing training programs for adults, creating digital platforms for educational content, designing sustainable cooking workshops, producing informative videos, and publishing zero-waste cookbooks. These activities will be tailored to engage diverse stakeholders such as community members, culinary professionals, trainers, and individuals interested in gastronomy.
Aims
- Empowering Individuals: Promote sustainable cooking practices and reduce food waste.
- Education on Circular Economy: Foster understanding and adoption of circular economy principles through education and awareness.
- Behavioral Change: Instill lasting changes in food preparation and consumption practices.
- Community Engagement: Collaborate with local centers, NGOs, and partners for effective integration and active participation.
- Innovation: Use digital tools and resources like e-learning materials and zero-waste cookbooks to address food waste innovatively.
- Measurable Outcomes: Develop tools to quantify the project’s impact, enhancing accountability and informing future initiatives.
Target Groups
- Adults and Community Members: General public with interest in sustainable practices.
- Culinary Professionals: Chefs, food industry professionals, and gastronomy enthusiasts.
- Adult Trainers and Training Centers: Organizations focused on adult education and capacity building.
- NGOs and Local Learning Centers: Groups engaged in sustainability and educational outreach.
Collaborating Partners
Stakeholders from participating countries, including:
