Federation of Polish Food Banks
The Federation of Polish Food Banks is an organization operating since 1997 associating 31 Food Banks located throughout the country. The task of the Federation is to promote the idea of Food Banks, represent them and coordinate activities at the national level. The mission of Food Banks is to obtain food, including products with a short shelf life, the so-called non-commercial items, incorrectly packaged, the value and nutritional quality of which are beyond question. Storage of received products and their rational distribution to local partner organizations that help those in need by promoting attitudes counteracting food waste. In our actions, we are guided by the values that are reflected in the European Charter of Food Banks. In 2023, Food Banks supported approximately 1.5 million people in need in Poland, donating a total of over 32,500 tons of food for social purposes. We provided aid to over 3,400 organizations and social institutions: soup kitchens, community centers, shelters and homes for the homeless, educational centers, hospices, support centers for single mothers, orphanages and other institutions providing assistance to people in need.
Centredot
CentreDot team, is experienced in conducting research activities and delivering training courses to different target groups.
The most relevant trainings conducted by the accredited trainers of the organisation refer to mental health, emotional
intelligence, art therapy, recreational activities for healthy life, students &youth empowerment
The Centre shows great interest to mental health therefore the portfolio of its activities includes health workshops for people
at risk, ArtTherapy approaches in education as well as Social intelligence workshops for children and youth.
Furthermore, CentreDot has been involved in the organisation of large scale events, promoting social sustainability of
communities, associations and youth groups through educational and cultural activities. Due to its large network of
affiliations with local authorities, social partners, cultural organisations, museums &associations, CentreDot ensures the
sustainability and impact of projects in which it participates
Not So big Fish
Not So Big Fish Ltd stands out as a vibrant and innovative creative agency specializing in a spectrum of food-related projects. The company’s extensive portfolio encompasses a wide array of culinary ventures, including food training programs, recipe books, captivating cooking videos, meticulous food packaging photography, and comprehensive food ecommerce photography. Their proficiency extends to both print and digital publications, showcasing a versatile skill set in culinary content creation and publication solutions.
Dina Nikolaou
Dina Nikolaou as a company is committed in raising awareness regarding contemporary and gastronomy issues and contributing in the reductiong of individual carbon footprint. Furthermore, it promotes the mediterranean way of eating, Greek cuisine and its principles. Educating people has always been one of the main pylons of its action. So therefore, the production of relevant TV shows, digital videos, the organisation of seminars, webinars and the publications of several books have always been the vehicle for reaching its goal.
Foundation Mate Kitchen
Foundation Mate Kitchen is non-profit organisation established in September 2019. Our main goal is dedicated to addressing challenges in grocery shopping, food storage, meal preparation, and extending the shelf life of food at home.
We developed a Weekly Menu to offer practical solutions for those who want to plan and prepare their meals with ease. A lot of households discard food unnecessarily. This issue is compounded by unplanned shopping habits and a lack of understanding of key food labeling terms such as “Best Before” and “Use By”.
Federation of Polish Food Banks
The Federation of Polish Food Banks is an organization operating since 1997 associating 31 Food Banks located throughout the country. The task of the Federation is to promote the idea of Food Banks, represent them and coordinate activities at the national level. The mission of Food Banks is to obtain food, including products with a short shelf life, the so-called non-commercial items, incorrectly packaged, the value and nutritional quality of which are beyond question. Storage of received products and their rational distribution to local partner organizations that help those in need by promoting attitudes counteracting food waste. In our actions, we are guided by the values that are reflected in the European Charter of Food Banks. In 2023, Food Banks supported approximately 1.5 million people in need in Poland, donating a total of over 32,500 tons of food for social purposes. We provided aid to over 3,400 organizations and social institutions: soup kitchens, community centers, shelters and homes for the homeless, educational centers, hospices, support centers for single mothers, orphanages and other institutions providing assistance to people in need.
Centredot
CentreDot team, is experienced in conducting research activities and delivering training courses to different target groups.
The most relevant trainings conducted by the accredited trainers of the organisation refer to mental health, emotional
intelligence, art therapy, recreational activities for healthy life, students &youth empowerment
The Centre shows great interest to mental health therefore the portfolio of its activities includes health workshops for people
at risk, ArtTherapy approaches in education as well as Social intelligence workshops for children and youth.
Furthermore, CentreDot has been involved in the organisation of large scale events, promoting social sustainability of
communities, associations and youth groups through educational and cultural activities. Due to its large network of
affiliations with local authorities, social partners, cultural organisations, museums &associations, CentreDot ensures the
sustainability and impact of projects in which it participates
Not So big Fish
Not So Big Fish Ltd stands out as a vibrant and innovative creative agency specializing in a spectrum of food-related projects. The company’s extensive portfolio encompasses a wide array of culinary ventures, including food training programs, recipe books, captivating cooking videos, meticulous food packaging photography, and comprehensive food ecommerce photography. Their proficiency extends to both print and digital publications, showcasing a versatile skill set in culinary content creation and publication solutions.
Foundation Mate Kitchen
Foundation Mate Kitchen is non-profit organisation established in September 2019. Our main goal is dedicated to addressing challenges in grocery shopping, food storage, meal preparation, and extending the shelf life of food at home.
We developed a Weekly Menu to offer practical solutions for those who want to plan and prepare their meals with ease. A lot of households discard food unnecessarily. This issue is compounded by unplanned shopping habits and a lack of understanding of key food labeling terms such as “Best Before” and “Use By”.
Dina Nikolaou
Key Contact Persons
Katarzyna Lipka-Szostak
Director of development and education in FPFB, trainer and manager of social and educational projects, responsible for educational projects in PFFB, preparation of projects proposals and Erasmus project coordination.
Aleksandra Jasińska
Coordinator of educational projects, trainer, dietician. Has experience in coordinating Erasmus
projects, and projects implemented in primary schools and kindergartens. Prepares substantive materials addressed to
business partners and recipients on social media, prepares graphics and illustrations.
Polina Stavrou
Head of Research and Development of Centre Dot
Polina Stavrou is the Head of Research and Development of Centre Dot, she holds BA in Political Sciences and Public Administration, MA in International Relations and European Studies, MA in Adults Education and Life Long learning and she is also accredited as Adults Educator. She has been working on Project managing with a special focus on research, education, inclusion, gendering and social sustainability. She is actively participating in activities and projects that promote local tourism, cultural sustainability, citizen’s empowerment, social upskilling, emotional intelligence, creative mindfulness and volunteering.
George Nicolaou
Senior Software Engineer
He worked on a multitude of prestigious projects with many diverse requirements. He has been in significant positions such a Webmaster for Oberon Explorations Ltd., as well as served as an ICT Teacher for the Ministry of Education of the Republic of Cyprus. He enjoys getting involved with all kinds of new tech and software and delighted being involved in Startups and out of the Box ideas.
Kyriaki Sofocleous
Co-founder and manager of Not So Big Fish Ltd.
Brings over 30 years of expertise in publication design and production. Her profound passion for digital publication design and development has positioned her as a leader in crafting innovative and impactful publishing solutions.
Stella Andronikou
Co-founder of Not So Big Fish Ltd,
An experienced food photographer and videographer with a passion for capturing culinary creations in stunning detail. As a dedicated chef, Stella is passionate about creating culinary experiences that not only tantalise the taste buds but also contribute to minimising food waste.
Mila Krasteva
Founder of Foundation Mate Kitchen
Her main role in the foundation is to comunicate with key media people and work on the 0 food Waste.
Dina Nikolaou
Dina Nikolaou is the heart and soul of the company. She is a chef and a cook writer, an influencer and a gastronomy editor. Her career in the food industry counts more than 20 years. She is an ambassador of the Greek cuisine in France and in Greece. Her job is to promote the Mediterranean healthy lifestyle, sustainable gastronomy and to educate audiences in nutritional matters. She has made numerous TV shows on gastronomy, she has published several cook books in Greece and France. She also has an awarded restaurant in Paris "Evi Evane" and she celebrates food in every aspect of it.