Food Waste Measurement Tool for Domestic users
Development of a precise and user-friendly measurement tool dedicated to domestic food waste.
This tool serves as a practical resource, enabling individuals to quantify and comprehend their food waste practices, fostering awareness and accountability.
Training Material for Adult Trainers
Creation of comprehensive training materials specifically tailored for adult trainers.
These materials delve into essential topics, including circular economy principles, transformative approaches to repurposing food products, and strategies forbehavior change. The incorporation of the World Food Bank methodology ensures a holistic understanding and application of empowering communities through food-saving initiatives.
Trainers Guide on How to Use the Training Program
Formulation of a detailed Trainers Guide designed to assist adult trainers in effectively utilizing the training program.
This guide provides step-by-step instructions and insights, enhancing the trainers’ ability to impart knowledge on circular
economy principles, sustainable practices, and impactful strategies for reducing food waste.
Collection of Sustainable Recipes and Practices
A collaborative effort involving trainers and chefs from participating organizations to curate a collection of sustainable.recipes and practices.
These recipes, featuring the dish of the day with preparation instructions for the following day’s menu, will serve as a valuable resource for individuals looking to minimize food waste and carbon footprint through mindful and creative cooking.
Production of Short Instructional Videos
Creation of short instructional videos produced in partners’ studios, offering culinary guidance and showcasing food rescue recipes.
These videos, crafted with expertise from culinary professionals, aim to provide clear and engaging visual instructions. The instructional videos enhance the accessibility and understanding of sustainable cooking methods, promoting their adoption by a wider audience.
Digital Publication of Cookbook
Development of a digital publication of the Cookbook—incorporating new recipes, accompanied by photos, videos, and detailed descriptions.
This cookbook will serve as a comprehensive guide, combining the richness of visual media with informative content. The digital format ensures easy accessibility and widespread dissemination, making it a versatile tool for promoting sustainable cooking practices.
Interactive Platform for Experiential Learning and Teaching (Available in 4 Languages)
The development and implementation of an interactive platform aim to provide an experiential self-learning environment.
Accessible in four languages, this platform caters to a diverse audience. Its interactive features are designed to engage users and enrich their learning experience in sustainable cooking practices and circular economy principles.
Digital E-learning Course on Circular Economy and Sustainable Practices to Reduce Food Waste
This involves creating a digital e-learning course that focuses on circular economy and sustainable practices.
Utilizing the interactive platform developed in WP4, this course delivers educational content dynamically and engagingly. Drawing from the educational material produced in WP2, the course offers comprehensive insights into sustainable practices within the culinary domain.
Piloting Workshops in Partners' Countries
Implementation of piloting workshops, both physical and online, in the countries of the project partners. These workshops encompass testing and assessing the effectiveness of the interactive platform and the digital e-learning course.
Adult trainers/educators actively participate in these workshops, providing valuable feedback on usability, content, and the overall impact of the developed tools.
Zero Waste Gastronomy Campaign
A Three-Day trainers Tour in Cyprus’s Local Communities. This on-the-ground initiative aims to actively involve communities in sustainable culinary practices.
Capturing Culinary Sustainability
Short Series Videos from the Zero Waste Gastronomy Campaign for YouTube and Local Channels. Production of short series videos capturing the essence of culinary sustainability during the Zero Waste Gastronomy Campaign creating visual narratives to enhance awareness.
Zero Waste Gastronomy Events in Every Country
Implementation of zero waste gastronomy events in each project partner country. These events will showcase sustainable culinary practices, engage local communities, and contribute to the overall awareness-raising efforts.